QURTUBA ACADEMY SCHOLARSHIP PROGRAMS OF THE DIPUTACION CORDOBA
At Qurtuba Academy, we are committed to providing excellent training and developing talent in the hospitality industry. That’s why we launched our scholarship program, aimed at students with a passion and potential who wish to train at our facilities through high-level instruction.
By fostering talent and specialization, this program becomes a driver of growth and competitiveness for the sector, consolidating the city as a national and international culinary and tourism benchmark.
MORE INFO
QURTUBA ACADEMY SCHOLARSHIP PROGRAMS OF THE DIPUTACION CORDOBA
At Qurtuba Academy, we are committed to providing excellent training and developing talent in the hospitality industry. That’s why we launched our scholarship program, aimed at students with a passion and potential who wish to train at our facilities through high-level instruction.
By fostering talent and specialization, this program becomes a driver of growth and competitiveness for the sector, consolidating the city as a national and international culinary and tourism benchmark.
MORE INFO
INTERMEDIATE LEVEL
DEGREE
An intermediate level degree course will provide you with the professional education needed to perform tasks autonomously, applying the tools and techniques learned in a real-world environment. Upon completion, students will earn the title of Technician in the profession corresponding to the program pursued.
TECHNICIAN IN
RESTORATION SERVICES
DOSSIER DOWNLOAD
HIGH LEVEL DEGREE
A higher-level degree course will provide you with advanced training to carry out activities independently, mastering specialized techniques and coordinating technical work teams. The qualification awarded will be the Higher Technician certification in the profession corresponding to the completed course.
SENIOR TECHNICIAN IN
RESTAURANT SERVICES
MANAGEMENT
DOSSIER DOWNLOAD
ENROLLMENT
We are looking for those who feel that education has not yet said its last word.
WE ARE LOOKING FOR CURIOUS MINDS THAT NOT ONLY RESPOND BETTER BUT ASK BETTER QUESTIONS.
At Qurtuba Academy we believe that cooking is not just about following recipes, but about telling stories with your hands. Each workshop is a meeting point between the passion of those who love cooking and the rigor of those who practice it professionally. Here, no one comes just to learn dishes: they come to refine their palate, their mind, and their eye.
Here professionals refresh their skills, amateurs hone their expertise, and both inspire each other. There are no rigid hierarchies, only respect for the product, the process, and the people. Cooking is a universal language: at Qurtuba Academy, we speak it with our own unique accent.
Q*TALLER / INICIACIÓN
A LA PASTELERÍA
Days 5 and 12 of February
Of 17:30 to 20:30 h. (approx)
Price 130 €
Pastry making is about emotion, precision, and enjoyment. This course is designed for baking enthusiasts who want to start from scratch, overcome their fear of the sweet world, and understand the fundamentals that will allow them to confidently and successfully recreate recipes at home and in restaurants.
The workshop's approach is educational, engaging, and enthusiastic, combining clear explanations, demonstrations, and guided practice. The goal is not just to cook, but to understand the reasoning behind each step.
Q*TALLER / COCINA EN PAREJA
EL DÍA SAN VALENTÍN
Day 14 of February
Of 10:30 to 13:30 h.
Price 140€ by couple
This Valentine's Day, we invite you to experience something different. A workshop for couples where love is reflected upon, discussed, and nurtured.
At Qurtuba Academy we believe that love is not just about feeling, but about learning to be present, to listen, and to walk together meaningfully. Through philosophical reflection, conscious dialogue, and guided activities, we create an intimate space to strengthen bonds and rediscover one another.
Q*TALLER
COCINA JAPONESA
Taught by:
Yoshikazu Yanome & Ulises Menezo
- Kaido Sushi Bar -
(1 Estrella Michelin · Sol Repsol)
Days 2, 3 y 4 of March
8 hours daily / 24 hours total
Price: 350€ by person
Japanese cuisine It's not taught with recipes alone. It is conveyed through the gaze, the gesture, and repetition.
This workshop stems from daily experience at Kaido Sushi Bar: from respect for the product, patience in technique, and understanding that every cut, every cleaning, and every cooking has a precise purpose.
To convey the essential concepts of Japanese cuisine, as practiced at Kaido Sushi Bar, so that the student acquires a solid, honest and applicable foundation both in professional cooking and in their own culinary journey.
PRESS
Paco Morales is one of the most prominent figures in both national and international gastronomy, renowned for his unique methodology and his relentless pursuit of excellence. Through Noor, Morales revives the refined aromas and flavours of Al-Andalus, reinterpreting them within a contemporary and avant-garde context that has always defined his culinary style.
Qurtuba Academy is a statement of intent by a world-renowned chef who returns to his homeland to create his masterpiece, Noor Restaurant, and who now seeks to give back and share his knowledge and methodology with the land of his birth. It represents an educational system, and a methodology specifically designed and reimagined to address the training challenges of the twenty-first century in the hospitality sector.
EXPERIENCES
INTERMEDIATE LEVEL DEGREE
An intermediate level degree course will provide you with the professional education needed to perform tasks autonomously, applying the tools and techniques learned in a real-world environment. Upon completion, students will earn the title of Technician in the profession corresponding to the program pursued.
TECHNICIAN IN CULINARY ARTS AND GASTRONOMY
DOSSIER DOWNLOADHIGH LEVEL DEGREE
A higher-level degree course will provide you with advanced training to carry out activities independently, mastering specialized techniques and coordinating technical work teams. The qualification awarded will be the Higher Technician certification in the profession corresponding to the completed course.
SENIOR TECHNICIAN
IN KITCHEN
MANAGEMENT
DOSSIER DOWNLOAD
SENIOR TECHNICIAN IN
RESTAURANT SERVICES
MANAGEMENT
DOSSIER DOWNLOAD
ENROLLMENT
We are looking for those who feel that education has not yet said its last word.
WE ARE LOOKING FOR CURIOUS MINDS THAT NOT ONLY RESPOND BETTER BUT ASK BETTER QUESTIONS.
At Qurtuba Academy we believe that cooking is not just about following recipes, but about telling stories with your hands. Each workshop is a meeting point between the passion of those who love cooking and the rigor of those who practice it professionally. Here, no one comes just to learn dishes: they come to refine their palate, their mind, and their eye.
Aquí el profesional se recicla, el aficionado se profesionaliza y ambos se inspiran mutuamente. No hay jerarquías rígidas, hay respeto por el producto, por el proceso y por las personas. La cocina es un lenguaje universal: en Qurtuba Academy lo hablamos con acento propio.
Here professionals refresh their skills, amateurs hone their expertise, and both inspire each other. There are no rigid hierarchies, only respect for the product, the process, and the people. Cooking is a universal language: at Qurtuba Academy, we speak it with our own unique accent.
Q*TALLER / INICIACIÓN
A LA PASTELERÍA
Days 5 and 12 of February
Of 17:30 to 20:30 h. (approx)
Price 130 €
Pastry making is about emotion, precision, and enjoyment. This course is designed for baking enthusiasts who want to start from scratch, overcome their fear of the sweet world, and understand the fundamentals that will allow them to confidently and successfully recreate recipes at home and in restaurants.
The workshop's approach is educational, engaging, and enthusiastic, combining clear explanations, demonstrations, and guided practice. The goal is not just to cook, but to understand the reasoning behind each step.
Q*TALLER / COCINA EN PAREJA
EL DÍA SAN VALENTÍN
Day 14 of February
Of 10:30 to 13:30 h.
Price 140€ by couple
This Valentine's Day, we invite you to experience something different. A workshop for couples where love is reflected upon, discussed, and nurtured.
At Qurtuba Academy we believe that love is not just about feeling, but about learning to be present, to listen, and to walk together meaningfully. Through philosophical reflection, conscious dialogue, and guided activities, we create an intimate space to strengthen bonds and rediscover one another.
Q*TALLER
COCINA JAPONESA
Taught by:
Yoshikazu Yanome & Ulises Menezo
- Kaido Sushi Bar -
(1 Estrella Michelin · Sol Repsol)
Days 2, 3 y 4 of March
8 hours daily / 24 hours total
Price: 350€ by person
Japanese cuisine It's not taught with recipes alone. It is conveyed through the gaze, the gesture, and repetition.
This workshop stems from daily experience at Kaido Sushi Bar: from respect for the product, patience in technique, and understanding that every cut, every cleaning, and every cooking has a precise purpose.
To convey the essential concepts of Japanese cuisine, as practiced at Kaido Sushi Bar, so that the student acquires a solid, honest and applicable foundation both in professional cooking and in their own culinary journey.
PRESS
